Cannabis The Wonder Healing Drug – from a South african Perspective

Cannabis

Cannabis is the greek word for “hemp”, that the word “canvas” is based, after the plants fibrousness. A genus comprising one species of tall rough yearly, found in most moist soils, especially as a bud of nitrogen-rich lands near human habitation.

In Victorian gardening manuals it is listed as a Cbd e liquid tasteful “dot-plant” for summer borders. Cannabis was grown in Asia and the Middle East for over 4000 decades, both because of fibre plant and as a drug. Therapeutic applications were described in Indian health texts before the 5th century BC. Now its possession and usage are illegal, or subject to strict controls, in most Western countries and Australia and New Zealand, however legal and socially acceptable in many parts of Asia and the Middle East, where the dried resin or plant is is commonly eaten or smoked. The different common names for cannabis make reference to certain preparations: haseesh – resin from the plant, generally painted in water pipes; bhang – dried plant mixed into fruits, water or candies; charas – resin smoked or eaten using spices; ganja – dried tops of the female plant.

European herbals of this 16th century include the plant, which John Gerard called “Indian dreamer”. Cannabis was recorded from the pharmacopoeias of many countries, such as the united states, until its own restriction in 1930. It contains more than 60 kinds of cannabinoids, for example delta 9-tetrahydrocannabinol (THC), which is basically responsible for its psychoactive effects. Advanced research confirms that cannabis works well for a large range of health care treatments, its illegal status has suppressed curative usage I the West. Cannabis continues to be largely utilised in traditional chinese medicine.

Cultivation, harvesting, and processing of cannabis plants are susceptible to legal restrictions in many nations. Approved forms many be cultivated because of its fiber (hemp). Cannabis sativa is a strong-smelling, varying yearly with long tap root, vertical branched stalks and palmate leaves. Panicles of small green flowers appear in the summer, male and female on separate plants.

Parts utilized: Whole plant, acrylic flowering tops and seeds

Properties: Subsp. Indica has analgesic properties, anti emeticanti-inflammatory, antifungal, and anti inflammatory properties; it’s also a diuretic and also hypotensive.

Medicinal uses: Internally for nausea and vomiting related to cancer chemotherapy, to significantly reduce ocular pressure in glaucoma, ease muscular stiffness and tremors in multiple sclerosis, and help AIDS patients gain weight (subsp. indica). Externally for corns, sores, and varicose ulcers. Seeds (huo ma ren) used in traditional Chinese medicine to address constipation due to debility or fluid deficiency.

Culinary uses: Seeds are part in whole grain cuisine and beers, also used as a condiment in Japanese food, notably from the spice mix shichimi. Seed oil is used for culinary purposes. Dried herb is a component of Moroccan candy (majoun) and is crucial because a flavoring in Ital (rastafarian) cooking.

Economic uses: Source of fibres for rope manufacturing. Oil pressed from seeds is inserted to makeup.

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